Southern Vietnam Culinary Tour

Southern Vietnam Culinary Tour

US$462 $429

No of Days: 5 |  People: 2

Book a 5 day southern Vietnam culinary tour with Vietnam Holiday Advisor, a tailor made tour operator in Vietnam to discover the local culture while tasting the true flavors of Vietnam. This cooking vacation in northern Vietnam provides short day tours in Saigon, Cu Chi Tunnels and Mekong Delta along with spending a half day on best cooking class that you are looking for in Saigon.

Custom Tour


Southern Vietnam Culinary Tour

Day 1 : Saigon Arrival
Arrive at Saigon airport, transfer to hotel for check-in. Rest of the day is free at your leisure. Overnight in Saigon.


Day 2: Saigon Cooking Class – City Tour (B, L)
Morning join a cooking class to learn how to make Vietnamese cuisine. After lunch, you will take a half day tour of Saigon including Reunification Palace, Notre Dame Cathedral and Old Post Office, Remnant War Museum, China Town and Thien Hau pagoda. Overnight in Saigon.


Day 3: Saigon – Cao Dai Temple – Cu Chi Tunnels (B, L)
Morning drive to Cao Dai Temple to see the ornate temple of Caodaism and join the fantastic mid-day service when the followers fill the hall wearing colored robes, a symbol of the extra combination of the Confucianism, Christianity, Taoism and Buddhism. After lunch, you will visit Cu Chi Tunnels which is 70km North West of down town of Saigon. The Cu Chi Tunnels system was created around 1948 to assist Viet Minh in their combat with the French. Building continued over the next 25 years until it was an underground city with living areas, kitchens, storage, weapons factories, field hospitals, command centers. During the American War the entire area of Cu Chi was designated a free fire zone and was heavily bombarded. From 1988, two sections of tunnels have been opened up for visitors. Return to Saigon for your overnight stay.


Day 4: Saigon – Mekong Delta (B, L)
Depart to the delta town of Ben Tre, the closest one from Saigon and one of the most highlighted Vietnam tours that impresses visitors. You will board a small boat to start touring a region known as Vietnam’s rice bowl. Your boat arrives at an artisan factory where workers process coconuts by separating their oil, flesh and husks to be used in products like matting and candy. Learn how it all works. Continue your cruise along the Mekong River. After lunch take in the river scenery as you return to Ben Tre and then back to Saigon in late afternoon. Overnight in Saigon.


Day 5: Saigon Departure (B)
Free at leisure till transferring to airport for your flight home. End of your Vietnam culinary tour.

1/ Private air-conditioned vehicle during sightseeing trip

2/ Accommodation based on 3 star hotel section (Double occupancy) with daily breakfast

3/ Sightseeing and entrance fees as mentioned in the itinerary

4/ English speaking guide

5/ Meals as stated in the itinerary (B: Breakfast, L: Lunch, D: Dinner)

6/ Private boat in Mekong

Elios Hotel,

The first impression you will have about the Elios Hotel is its luxurious appearance. The wide lobby faces the park, and the front of the hotel is well designed,...

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